Beijing China

Friday May 25th

I can’t believe it has only been a week. I have already learned so much Chinese (what I retained is a different story though). I have two tutors that tutor me for 16 hours in the week. So I have been moving really fast and have covered so many new words I am now having trouble sorting through them all. Next week I have my first dictation in which I’m supposed to listen and then write what is said. I am supposed to write in characters but as of today I can barely read a sentence without by handy vocab book.

On the other hand, I have been having a really good time so far.  There is a dumpling place that has the best steamed dumplings ever!! You can get anything you think of in them (egg and garlic, lamb and radish, pork and corn, and vegies just to name some of the ones I’ve tried). Today I tried noodles made from potatoes and tomorrow we get to try Beijing’s famous roast duck. It will be a while before I will be able to eat Chinese food in the states.

Duck #1

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