China – an underrated Gem- part 3


I will now take you inside these famous structures. More specifically to their kitchens. Do you think Chinese food is the same in China than in Norway? than in Brazil? the U.S.? No! its definitely not! Is not even the same throughout China! Did you know that in Shanghai food is sweeter? That in the Sichuan province they prefer spicy and have a lot of lamb? What about that people in the south eat more white rice while in the north more noodles.

China has one of the widest varieties of spices and flavors I have seen and you will definitely not cease to entertain your palate. This along with the breathtaking views, the detailed to the millimeter ancient architecture are all the results of a society with more than 5,000 years of recorded history. When I try to find the overall value of this experience and forget the little nicks and nacks like overpopulation (I guess not so little), people sneezing and bumping into your personal space, or others, I can confidently more than recommend China. It surpassed my expectations above and beyond. It has definitely changed my point of view and helped me grow as a person and I hope you can visit too!

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